Baked Squash

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

3 1/8

lb

Squash, winter, frozen

3 1/4

tsp

Margarine, soft

3/4

tsp

Allspice, ground

3/4

tsp

Salt, table, iodized

Nutrition Info

146.89 g / 5.25 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Place frozen or partially defrosted squash in pans & add seasonings.
3. Bake uncovered or loosely covered with foil for 30-60 minutes, or until >160°F - stir during baking to ensure even heating.
**Baking time varies.

Notes

**Acorn, buttercup, butternut, Hubbard, or any other winter squash may be used.