Scalloped Potatoes
20 min
Prep Time
2 hr
Cook Time
2 hr 20 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 5/8
lb
Potato, russet, fresh,
5
tsp
Margarine, soft
3
tbsp
Flour, all purpose, white, bleached, enriched
3/4
tsp
Salt, table, iodized
3 1/4
cup
milk, 1%, with vitamins A & D
4 1/4
tbsp
Bread crumbs, plain
Nutrition Info
206.47 g / 7.37 oz per serving.
Instructions
1. Preheat oven to 350°F.
2. Scrub & eye potatoes leaving skin on.
3. Slice potatoes & place in greased baking pan.
4. Melt margarine - add flour & stir until smooth with a small amount of milk.
5. Gradually add more milk, a cup at a time, stirring with wire whip & cook until thickened.
6, Pour over potatoes.
7. Sprinkle potatoes with bread crumbs & bake for 1 1/2 - 2 hours or until tender.
