Potato Salad

1 hr 30 min

Prep Time

30 min

Cook Time

2 hr

Total Time

Servings

Convert Ingredient Measure

Ingredients

2

lb

Potato, russet, fresh, skin on, diced

2

tbsp

Canola oil

2

tbsp

Vinegar, cider

3/4

tsp

Lemon Juice, 100%

2

tsp

Mustard, classic, yellow

1

tbsp

Sugar, granulated

3/4

tsp

Salt, table, iodized

3 1/4

each

Egg, hard boiled, large

1

cup

Celery, fresh, diced

1/4

cup

Onion, white, fresh, diced

1/4

tsp

Black Pepper, ground

1/3

cup

Miracle Whip, light

2

tbsp

Relish, pickle, dill

Nutrition Info

141.00 g / 5.04 oz per serving.

Recipe Label

Instructions

1. Scrub & eye potatoes.
2. Boil potatoes in large pot for 20-30 minutes or until tender.
3. Dice potatoes while warm.
4. Make marinade of oil, vinegar, lemon juice, & seasonings - add to warm potatoes & mix gently.
5. Marinate until cold.
6. Add eggs, celery, relish, onion, & pepper to marinated potatoes - mix lightly.
7. Add chilled mayonnaise & mix to blend.
8. Chill at least 1 hour before serving.