Potato Salad
1 hr 30 min
Prep Time
30 min
Cook Time
2 hr
Total Time
Servings
Convert Ingredient Measure
Ingredients
2
lb
Potato, russet, fresh, skin on, diced
2
tbsp
Canola oil
2
tbsp
Vinegar, cider
3/4
tsp
Lemon Juice, 100%
2
tsp
Mustard, classic, yellow
1
tbsp
Sugar, granulated
3/4
tsp
Salt, table, iodized
3 1/4
each
Egg, hard boiled, large
1
cup
Celery, fresh, diced
1/4
cup
Onion, white, fresh, diced
1/4
tsp
Black Pepper, ground
1/3
cup
Miracle Whip, light
2
tbsp
Relish, pickle, dill
Nutrition Info
141.00 g / 5.04 oz per serving.
Instructions
1. Scrub & eye potatoes.
2. Boil potatoes in large pot for 20-30 minutes or until tender.
3. Dice potatoes while warm.
4. Make marinade of oil, vinegar, lemon juice, & seasonings - add to warm potatoes & mix gently.
5. Marinate until cold.
6. Add eggs, celery, relish, onion, & pepper to marinated potatoes - mix lightly.
7. Add chilled mayonnaise & mix to blend.
8. Chill at least 1 hour before serving.
