Oven Browned Potatoes

15 min

Prep Time

1 hr 25 min

Cook Time

1 hr 40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

5 1/4

each

Potato, russet, fresh, skin on

1/4

tsp

Salt, Table, iodized

Nutrition Info

89.72 g / 3.2 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 450°F.
2. Scrub & eye potatoes.
3. Cut potatoes into 1/4 cup sized pieces.
4. Partially cook by boiling or steaming for 10 minutes.
5. Place potatoes on greased baking sheets.
6. Spray potatoes generously with butter favored cooking spray & sprinkle with salt..
7. Bake for 1 hour or until tender. Turn potatoes after 30 minutes to keep from sticking & to ensure uniform browning.