Oven Browned Potatoes
15 min
Prep Time
1 hr 25 min
Cook Time
1 hr 40 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
5 1/4
each
Potato, russet, fresh, skin on
1/4
tsp
Salt, Table, iodized
Nutrition Info
89.72 g / 3.2 oz per serving.

Instructions
1. Preheat oven to 450°F.
2. Scrub & eye potatoes.
3. Cut potatoes into 1/4 cup sized pieces.
4. Partially cook by boiling or steaming for 10 minutes.
5. Place potatoes on greased baking sheets.
6. Spray potatoes generously with butter favored cooking spray & sprinkle with salt..
7. Bake for 1 hour or until tender. Turn potatoes after 30 minutes to keep from sticking & to ensure uniform browning.