Oven Baked Brown Rice
2 hr 10 min
Convert Ingredient Measure
Rice, brown, dry, medium grain
Salt, table, iodized
112.94 g / 4.03 oz per serving.
1. Preheat oven to 350°F.
2. Bring water to a boil.
3. Place all ingredients into hotel pan - cover with foil.
4. Bake for 1 1/2 hours or until tender.
5. Let stand covered for 5 minutes.
6. Fluff with fork & serve.
**1 pound dry brown rice = 2 1/2 cups dry measure
**Onions may be added for additional favor, if desired