Fresh Mashed Potatoes
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
lb
Potato, red, fresh
4
tbsp
Milk, 1% with Vit. A & D
1
tbsp
Margarine, soft
Nutrition Info
120.90 g / 4.32 oz per serving.
Instructions
1. Scrub & peel potatoes until about half of the skin is removed.
2. Cut into uniform pieces.
3. Boil in large pot for 20-30 minutes or until tender.
4. Drain potatoes & place in mixer bowl.
5. Mash until smooth.
6. Add warmed milk & margarine.
7. Whip on high speed until light & creamy.
