Bran Banana Muffin

15 min

Prep Time

25 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1

cup

Cereal, All-Bran

1

each

Banana, fresh, med, 7" to 7 7/8" long

1

each

Eggs, whole, raw, lrg

3/4

cup

Milk, 1%, w/add vit A & D

1/4

cup

Shortening, all purpose, part hydrog soy & cttnsd oil, USDA

1

cup

Flour, all purpose, white, bleached, enrich

2

tsp

Baking Powder, double acting

1/2

tsp

Salt, table, iodized

1/4

cup

Sugar

Nutrition Info

53.18 g / 1.9 oz per serving.

Recipe Label

Instructions

  1. Combine All-Bran and milk. Let stand until all moisture is absorbed.
  2. Add eggs, banana (sliced or mashed) and shortening. Beat well.
  3. Mix dry ingredients. Add to first mixture, mixing only until combined.
  4. Divide batter into # of muffin cups for the yield of the recipe (`2/3 full).
  5. Bake at 375 F for 18-25 minutes or until a toothpick inserted in the center comes out clean.
  6. 1 muffin = 1 CS

Notes

* may use brown sugar instead of granulated sugar

Serving size: 1 muffin= 1CS