Convert Ingredient Measure
Milk, 1% with Vit A & D
Flour, all purpose, white, bleached, enriched
44.72 g / 1.6 oz per serving.
1. Heat meat drippings in saucepan or skillet.
2. Add flour & mix thoroughly.
3. Slowly add milk, stirring constantly.
4. Continue to cook & stir until gravy thickens to desired consistency.
5. Serve 3 tbsp (1 1/2 oz) per serving.
**Use all meat drippings from meat cooked for meal (may be different than amount in ingredient list)