Milk Gravy

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

2 1/2

cup

Milk, 1% with Vit A & D

4 1/2

tbsp

Flour, all purpose, white, bleached, enriched

1/8

cup

Meat Drippings

Nutrition Info

44.72 g / 1.6 oz per serving.

Recipe Label

Instructions

1. Heat meat drippings in saucepan or skillet.
2. Add flour & mix thoroughly.
3. Slowly add milk, stirring constantly.
4. Continue to cook & stir until gravy thickens to desired consistency.
5. Serve 3 tbsp (1 1/2 oz) per serving.

Notes

**Use all meat drippings from meat cooked for meal (may be different than amount in ingredient list)