Milk Gravy
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
cup
Milk, 1% with Vit A & D
4 1/2
tbsp
Flour, all purpose, white, bleached, enriched
1/8
cup
Meat Drippings
Nutrition Info
44.72 g / 1.6 oz per serving.
_NutrFacts.jpg)
Instructions
1. Heat meat drippings in saucepan or skillet.
2. Add flour & mix thoroughly.
3. Slowly add milk, stirring constantly.
4. Continue to cook & stir until gravy thickens to desired consistency.
5. Serve 3 tbsp (1 1/2 oz) per serving.
Notes
**Use all meat drippings from meat cooked for meal (may be different than amount in ingredient list)