Beef Gravy
1 min
Prep Time
10 min
Cook Time
11 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
1 2/3
cup
Beef Broth, low sodium
1/2
cup
Flour, all purpose, white, bleached, enriched
1/4
tsp
Black Pepper, ground
2 1/4
cup
Beef Broth, low sodium
3 1/4
tbsp
Onion, dehydrated, minced
Nutrition Info
93.71 g / 3.35 oz per serving.
Instructions
1. Add flour to the first amount of broth & blend - stir in pepper & onion.
2. Add remaining warm broth gradually - stirring constantly with a wire whisk until smooth.
3. Cook, string constantly with wire whisk, until smooth & thickened.
4. Bring to a simmer for at least 2 minutes.
Notes
**Use juice from meat it will be used with, if available - use low sodium beef base to prepare broth if unable to use meat juice.
**Use low sodium beef broth with beef dishes & low sodium chicken broth with chicken dishes.
