Servings

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Ingredients

Nutrition Info

144.00 g / 5.14 oz per serving.

Instructions

**Can substitute chicken for turkey for variety

1. Preheat oven to 350°F.
2. Prepare stuffing mix according to package directions.
3. In a large bowl, combine cream of chicken soup & milk - set aside.
4. Cube cooked turkey & place in 2 greased 4 inch steamtable pans (for 64 servings) - sprinkle with pepper.
5. Layer diced ham, mozzarella cheese, & 4 cups cheddar cheese on top of turkey.
6. Pour soup mixture over meat.
7. Place prepared stuffing on top & sprinkle with remaining cheddar cheese.
8. Cover & bake for 30 minutes.
9. Uncover & bake an additional 10-15 minutes or until heated through.
10. Cut each pan into 32 pieces.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.