Tuna or Turkey Noodle Hotdish - ICAP

15 min

Prep Time

30 min

Cook Time

45 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

8

lb

Noodles, egg, dry

100

oz

Soup, cream of mushroom, canned, low sodium

50

oz

Milk, skim, with vitamins A & D

8

lb

Tuna, canned in water, drained, low sodium

5

lb

Cheese, cheddar, shredded, low sodium

2

tbsp

Black pepper, ground

1/2

cup

Parsley, dried

Nutrition Info

138.00 g / 4.93 oz per serving.

Recipe Label

Instructions

**Can use 132 oz cooked, diced turkey or about 8 pounds tuna for variety (per 100 servings)


1. Cook noodles according to package directions - strain.
2. Mix cream of mushroom soup, milk, tuna, cheese, & pepper together - heat thoroughly.
3. Just prior to serving, add noodles to sauce mixture - sprinkle parsley on top.
4. Serve immediately.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.