Swiss Steak - ICAP

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6 1/2

lb

Tomatoes, stewed, canned, low sodium

6 1/2

lb

Tomatoes, diced, canned, low sodium

1/3

cup

Juice, tomato, 100%, low sodium

2

lb

Peppers & onions, frozen

75

each

Salisbury steak patty, beef, cooked

Nutrition Info

177.00 g / 6.32 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Place Salisbury Steak pates on sheet pans - bake for 10 minutes.
3. Place pates into 3 4 inch steamtable pans (for 75 servings).
4. Mix tomatoes with peppers & onions.
5. Add cornstarch to tomato juice - stir until dissolved.
6. Mix cornstarch mixture into vegetable mixture & pour over pates - cover.
7. Bake for 1 hour or until reaches internal temperature of 155°F.
8. Reduce oven temperature to 200°F to hot hold until service.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.