Sweet & Sour Meatballs - ICAP

20 min

Prep Time

1 hr 30 min

Cook Time

1 hr 50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4 1/2

lb

Sweet & Sour sauce

96

each

Meatballs, beef, homestyle, frozen

Nutrition Info

106.00 g / 3.79 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Bake meatballs for 15-20 minutes in a 4 inch steamtable pan.
3. Heat sauce over medium heat in a sauce pan.
4. Pour sauce over meatballs - cover pan with foil.
5. Bake for 45 minutes to 1 hour.
6. Reduce oven temperature to 200°F to hot hold or move to hot steamtable (do not hold for more than 30 minutes).
7. Serve 3 meatballs topped with sauce.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.