Spaghetti with Meat Sauce - ICAP

20 min

Prep Time

15 min

Cook Time

35 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

20

lb

Beef, ground, 85% lean

26

lb

Spaghetti sauce, low sodium

9

lb

Pasta, spaghetti, dry

8

cup

Cheese, parmesan, low sodium

4

tbsp

Oil, olive

Nutrition Info

233.00 g / 8.32 oz per serving.

Recipe Label

Instructions

1. Fill 2 large pots 1/2-3/4 full with water for noodles - heat over high until boiling.
2. Brown ground beef - drain well.
3. Add spaghetti sauce to meat & heat through.
4. When water is boiling, add 2 tbsp oil to each pot & divide pasta between the pots - cook according to package directions (usually 11-13 minutes).
5. Strain pasta, reserving pasta water.
6. Just before serving, place pasta back into hot pasta water for 2 minutes - strain.
7. Serve pasta with 1/2 cup sauce & 1 tbsp parmesan cheese.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.