Sloppy Joe Meat - ICAP

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

20

lb

Beef, ground, 85% lean

3 1/2

tbsp

Sugar, brown, packed

5

tbsp

Mustard, yellow

1 1/4

cup

Onion, dehydrated, minced

100

oz

Soup, tomato, canned, condensed, reduced sodium

1 1/4

tsp

Black pepper, ground

1 1/4

cup

Ketchup, low sodium

Nutrition Info

178.00 g / 6.36 oz per serving.

Recipe Label

Instructions

1. Brown ground beef with onion - drain well.
2. Add remaining ingredients & simmer on low.
3. Place in steamtable pan & keep at 180°F until serving time.
4. Serve 1/2 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.