Sausage Cheese Pizza - ICAP

20 min

Prep Time

10 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

54

piece

Flatbread, naan, refrigerated

6 1/2

lb

Cheese, mozzarella, shredded, low sodium

3 1/2

lb

Cheese, cheddar, shredded, low sodium

3 1/2

lb

Cheese, parmesan, low sodium

7

lb

Sausage, beef, crumbles, low sodium

104

oz

Spaghetti sauce, low sodium

60

oz

Tomato paste, canned, unsalted

3

tbsp

Garlic powder

2

tbsp

Oregano, dried, leaves

Nutrition Info

174.00 g / 6.21 oz per serving.

Recipe Label

Instructions

**Prepare just prior to service - no holding (does not hold temperature well)
**Purchase precooked sausage crumbles or brown & drain from raw


1. Preheat oven to 350°F.
2. Place naan/flatbread on cookie sheets.
3. Mix spaghetti sauce, tomato paste, garlic powder, & oregano - spread on naan/flatbread (about 3 oz per flatbread).
4. Combine all 3 cheeses together & place on top of sauce (4 oz per flatbread).
5. Top with sausage crumbles (2 oz per flatbread).
6. Lightly sprinkle tops with dried oregano.
7. Bake for 7-10 minutes or until cheese is lightly golden brown.
8. Cut each flatbread in half.
9. Serve 1/2 flatbread per person.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.