Potato Taco Salad - ICAP

30 min

Prep Time

20 min

Cook Time

50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

25

lb

Tator tots, frozen

20

lb

Beef, ground, 85% lean

8

lb

Cheese, cheddar, shredded, low sodium

1/2

cup

Chili powder

1/2

cup

Cumin, ground

1/4

cup

Garlic powder

1/2

cup

Paprika, ground

1/3

cup

Onion, dehydrated, minced

5

cup

Water

5

tsp

Starch, corn

10

lb

Lettuce, iceberg, fresh, shredded

15

each

Tomatoes, fresh, large, 3 inch

Nutrition Info

255.00 g / 9.11 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 375°F.
2. Brown ground beef - drain well.
3. Add chili powder, cumin, garlic powder, paprika, & dehydrated onion to the browned beef.
4. Mix cold water & cornstarch together - add to meat mixture & str.
5. Place tator tots on a cookie sheet & bake for 15-20 minutes or until crispy.
6. Wash & chop tomatoes.
7. Serve 1 1/4 cup lettuce, chopped tomatoes, & 3/4 cup tator tots topped with 2 oz meat mixture & 1 oz cheese per person.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.