Bonnie's Stir-N-Roll Pizza Dough

20 min

Prep Time

25 min

Cook Time

45 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1

cup

Flour, all purpose, white, bleached, enriched

1

cup

Whole Wheat Flour

2

tsp

Baking Powder, double acting

2/3

cup

Milk, 1%, low fat

1/4

cup

Canola Oil

Nutrition Info

59.21 g / 2.11 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 425°F.
2. Measure flour, baking powder, milk, & oil into bowl. Stir vigorously until mixture leaves sides of bowl.
3. Gather dough together & press into ball.
4. Knead dough in bowl 10 times to make smooth.
5. Divide dough into 1 ball for every cup of four used in recipe.
6. On lightly floured cloth-covered board, roll each half into 13" circle (4 servings) OR use two balls for 12 x 18 pan (8 servings).
7. Place on baking sheets - turn up edge 1/2 inch & pinch,
8. Place pizza toppings on top following Homemade Pizza recipe.
9. Bake 20-25 minutes.
10. Cut into 8 pieces for each 2 cups four used.

Notes

**May use this recipe instead of the original yeast dough recipe.
**The original homemade pizza topping recipe is to be used along with this crust.