Servings

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Ingredients

Nutrition Info

59.21 g / 2.11 oz per serving.

Instructions

1. Preheat oven to 425°F.
2. Measure flour, baking powder, milk, & oil into bowl. Stir vigorously until mixture leaves sides of bowl.
3. Gather dough together & press into ball.
4. Knead dough in bowl 10 times to make smooth.
5. Divide dough into 1 ball for every cup of four used in recipe.
6. On lightly floured cloth-covered board, roll each half into 13" circle (4 servings) OR use two balls for 12 x 18 pan (8 servings).
7. Place on baking sheets - turn up edge 1/2 inch & pinch,
8. Place pizza toppings on top following Homemade Pizza recipe.
9. Bake 20-25 minutes.
10. Cut into 8 pieces for each 2 cups four used.

Notes

**May use this recipe instead of the original yeast dough recipe.
**The original homemade pizza topping recipe is to be used along with this crust.