Hearty Macaroni Casserole - ICAP

30 min

Prep Time

20 min

Cook Time

50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

75

oz

Macaroni & cheese, prepared

6

lb

Beef, ground, 90% lean

48

oz

Peppers & onions, frozen

33

lb

Tomatoes, diced, canned, low sodium

18

cup

Cheese, cheddar, shredded, low sodium

6

cup

Onion, French fried, dry

Nutrition Info

491.00 g / 17.54 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Prepare macaroni & cheese mix according to package directions.
3. Stir in tomatoes, peppers, & onions.
4. In a large skillet, brown ground beef - drain well.
5. Add prepared macaroni to cooked ground beef.
6. Place 1/2 of mixture into 2 4 inch steamtable pans.
7. Top each pan with 3 cups cheese.
8. Place remaining macaroni mixture on top of cheese & top with remaining cheese.
9. Sprinkle casserole with French fried onions.
10. Bake, uncovered, for 20 minutes or until heated through.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.