Goulash - ICAP

30 min

Prep Time

45 min

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

20

lb

Beef, ground, 10% fat

8

cup

Onion, white, fresh, chopped

4

tsp

Garlic powder

1/4

cup

Vinegar, apple cider

6

cup

Ketchup, low sodium

2

gal

Juice, tomato, 100%, low sodium

6 1/2

lb

Tomatoes, diced, canned, low sodium

7

lb

Pasta, elbow macaroni, dry

Nutrition Info

261.00 g / 9.32 oz per serving.

Recipe Label

Instructions

**Can use elbow macaroni or penne noodles
1. Preheat oven to 300°F.
2. Brown ground beef with onion - drain well & set aside.
3. Mix garlic powder, vinegar, ketchup, & tomato juice together - heat to a light boil.
4. Add noodles to sauce mixture & let simmer for 15 minutes.
5. Divide meat & diced tomatoes between 6 inch steamtable pans - add sauce & noodle mixture, str.
6. Bake in oven for 30 minutes - stirring after 15 minutes.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.