Creamed Chicken - ICAP

15 min

Prep Time

30 min

Cook Time

45 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

50

oz

Soup, cream of chicken, canned, low sodium

20

oz

Gravy mix, chicken, low sodium

5

lb

Chicken breast, boneless, skinless

Nutrition Info

142.00 g / 5.07 oz per serving.

Recipe Label

Instructions

1. Prepare gravy according to package directions.
2. Add cream of chicken soup to the hot gravy.
3. Add chicken to gravy mix & keep warm until serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.