Servings

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Ingredients

Nutrition Info

142.00 g / 5.07 oz per serving.

Instructions

1. Prepare gravy according to package directions.
2. Add cream of chicken soup to the hot gravy.
3. Add chicken to gravy mix & keep warm until serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.