Cream of Broccoli Soup - ICAP

20 min

Prep Time

30 min

Cook Time

50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

4

gal

Water

45

oz

Soup base mix, cream

8

lb

Broccoli, frozen, chopped

8

cup

Onion, white, fresh, chopped

3

cup

Base, chicken, low sodium

Nutrition Info

278.00 g / 9.93 oz per serving.

Recipe Label

Instructions

1. Bring 1/2 of the water to a boil - add chicken base, onions, & broccoli.
2. Bring back to a boil & cook until vegetables are tender.
3. Bring other 1/2 of the water to a simmer & add cream soup mix - stir until smooth.
4. Combine all ingredients together.
5. Hold hot until service.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.