Lucille's Pizza Crust
1 hr 20 min
Convert Ingredient Measure
Flour, all purpose, white, bleached, enriched
Salt, table, Iodized
Yeast, active, dry, bakers
79.27 g / 2.83 oz per serving.
1. Preheat oven to 425°F.
2. Dissolve yeast in warm water.
3. Add dry ingredients & oil to dissolved yeast - mix well.
4. Let raise once for about 45 minutes until double in size.
5. Place in greased 12 x 18 pan & add toppings in Homemade Pizza recipe.
6. Bake for 20 minutes.
**May use instead of original pizza crust recipe when making Homemade Pizza