Cinnamon Oat Pancakes

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

3

cup

Milk, 1% low fat

2

each

Eggs, whole, raw, lrg

1/4

cup

Canola Oil

2

tsp

Vanilla Extract

2 2/3

cup

Whole Wheat Flour

1 1/2

cup

Rolled Oats, dry

1/2

cup

Brown Sugar, packed

2

tbsp

Baking Powder, double acting

2

tsp

Cinnamon, ground

1/2

tsp

Salt, table, iodized

Nutrition Info

150.19 g / 5.36 oz per serving.

Recipe Label

Instructions

1. Combine flour, oats, brown sugar, baking powder, cinnamon, & salt.
2. In separate bowl - whisk together milk, egg, oil, & vanilla - pour into dry mixture & stir just until dry ingredients are combined.
3. Heat grill or large non-stick skillet to medium heat - spray with cooking spray.
4. Dip batter using #16 scoop (1/4 cup) & place onto grill/skillet.
5. Cook until bubbles break on top & underside is golden brown - flip & cook other side until golden brown.
6. Pancakes will be approximately 4 inches across.
7. Serve 2 4 inch pancakes per serving.