Breaded Chicken Cordon Bleu - ICAP

10 min

Prep Time

30 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

64

each

Chicken breast, cordon bleu, frozen, raw

1

gal

Chicken gravy, low sodium

Nutrition Info

171.00 g / 6.11 oz per serving.

Recipe Label

Instructions

**Purchase 4 oz, FSA #375444, 36 count per case Breaded Chicken Cordon Bleu
1. Preheat oven to 350°F.
2. Bake Chicken Cordon Bleu for 25-30 minutes.
3. Prepare chicken gravy according to package directions.
4. Just before serving, drizzle 2 oz gravy over chicken.
5. Serve immediately - do not hold this chicken.

Notes

Food Handling :
- Single gloves should be used for only one task and then discarded.
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.