Beef Stroganoff - ICAP

15 min

Prep Time

20 min

Cook Time

35 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

20

lb

Beef, ground, 85% lean

8

lb

Pasta, rotini, dry

100

oz

Soup, cream of mushroom, canned, low sodium

128

oz

Brown gravy

1/3

cup

Onion, dehydrated, minced

3

lb

Sour cream

Nutrition Info

206.00 g / 7.36 oz per serving.

Recipe Label

Instructions

**Can use rotini or penne noodles
1. Brown beef - drain well.
2. Cook noodles in boiling water until done - drain.
3. In a large pot, heat the cream of mushroom soup, gravy, onion, & sour cream.
4. Divide cooked pasta in large steamtable pans - divide the liquid mixture & meat amongst pans.
5. Hold, covered, in 200°F oven until serving time.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.