Seasoned Green Beans - ICAP

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

9

lb

Green beans, canned, low sodium

2

tsp

Onion powder

2

tsp

Garlic powder

2

tsp

Black pepper, ground

1/2

cup

Butter

Nutrition Info

88.00 g / 3.14 oz per serving.

Recipe Label

Instructions

1. Heat green beans in water on stovetop.
2. Drain.
3. Place butter on top of green beans to melt
4. Mix onion powder, garlic powder, & black pepper together - sprinkle over top of green beans.
5. Serve 1/2 cup per person.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.