Balsamic Roasted Vegetables

20 min

Prep Time

20 min

Cook Time

40 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1

each

Bell pepper, red, fresh, chopped

1

each

Bell pepper, green, fresh, chopped

1

each

Onion, red, medium, chopped

1

each

Zucchini, medium, half-moon sliced

1

each

Yellow squash, medium, half-moon sliced

2 1/2

cup

Mushrooms, fresh, sliced

2

tsp

Basil, dried

2

tbsp

Garlic, minced

4

tbsp

Vinegar, balsamic

1/2

tsp

Black pepper, ground

4

tbsp

Oil, olive

Nutrition Info

154.00 g / 5.5 oz per serving.

Recipe Label

Instructions

1. Wash & prepare vegetables.
2. Combine all ingredients & toss well to coat.
3. Spread vegetables in a single layer on sheet pans.
4. Roast at 425°F until slightly browned.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.