Baked Bean Medley
15 min
Prep Time
1 hr 30 min
Cook Time
1 hr 45 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
6
each
Bacon, raw, low sodium, slices
1
cup
Onion, white, fresh, chopped
1/2
tsp
Garlic, minced
15
oz
Pinto beans, canned, low sodium
15
oz
Great Northern beans, canned, low sodium
15
oz
Kidney beans, red, canned, low sodium
15
oz
Garbanzo beans, canned, low sodium
15
oz
Pork & beans, canned
3/4
cup
Ketchup, low sodium
1/4
cup
Molasses
1/4
cup
Sugar, brown, packed
2
tbsp
Worcestershire sauce
1
tbsp
Mustard, yellow
1/4
tsp
Black pepper, ground
Nutrition Info
177.00 g / 6.32 oz per serving.
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Instructions
1. Preheat oven to 375°F.
2. Cut bacon into bite sized pieces & place in skillet - cook over medium heat until evenly browned.
3. Remove bacon from pan & set aside.
4. Drain skillet, reserving 1 tsp of drippings - add onion & garlic, cook until onion is tender.
5. Remove from pan & add to bacon.
6. Discard remaining drippings.
7. Mix drained & rinsed beans with bacon, onion, & garlic.
8. Stir in remaining ingredients.
9. Transfer to baking dish & bake for 1 hour.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.