Autumn Chicken

10 min

Prep Time

45 min

Cook Time

55 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

each

Chicken, broiler/fryer, thigh, w/o skin, rstd

1 1/8

cup

Cranberry Sauce, whole, cnd

4 1/4

tbsp

Juice, lemon, cnd/btl

5

tsp

Sugar, brown, packed

1/2

tsp

Spice, ginger, ground

5

tsp

Sauce, soy, low sod

Nutrition Info

114.96 g / 4.11 oz per serving.

Recipe Label

Instructions

  1. Brown chicken on both sides in nonstick skillet or on grill.
  2. Place in baking pan sprayed with nonstick spray.
  3. Combine remaining ingredients; pour over chicken.
  4. Cover and bake at 350 for 30-45 minutes or until internal temperature of 170 degrees.
  5. Spoon sauce over thigh to serve.

Notes

**1 serving = 1 thigh + 2-2 1/2 T sauce = 1 CS