Servings

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Ingredients

Nutrition Info

312.00 g / 11.14 oz per serving.

Instructions

1. Preheat oven to 350°F.
2. Brown ground beef in pan - drain.
3. Add chopped onion, diced celery, & rice.
4. Add water & bring to a boil.
5. Turn of heat - add cream of mushroom soup, frozen green beans, brown sugar, & soy sauce; mix well.
6. Cover pan with foil.
7. Bake for 2 hours or until rice is done (bake at 400°F for larger quantities).
8. Serve 1 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.