Turkey Ala King

20 min

Prep Time

30 min

Cook Time

50 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

30

oz

Turkey Breast, skinless, diced

9 1/2

tbsp

Mushrooms, canned, pieces & steams, drained

9 1/2

tbsp

Margarine, soft

1 3/4

cup

Onion, White, fresh, chopped

1 3/4

cup

Flour, all purpose, white, bleached, enriched

5/8

tsp

Black Pepper, ground

4

cup

Chicken Broth, low sodium

3 1/2

cup

Milk, 1% low fat

1/4

cup

Bell pepper, green, fresh, chopped

7 3/4

tsp

Pimentos, canned

Nutrition Info

230.53 g / 8.23 oz per serving.

Recipe Label

Instructions

1. Dice cooked turkey.
2. Melt margarine - add onions & saute until tender.
3. Add four & pepper to onions - stir & cook for 5 minutes.
4. Gradually add broth & milk, stirring constantly with wire whisk- cook until thickened.
5. Add green pepper, pimento, & mushrooms to sauce.
6. Fold turkey gently into sauce.
7. Heat to internal temperature of 165°F.
8. Serve 6 oz per serving over biscuits, noodles, or rice.

Notes

**Turkey amount is for cooked
**Chicken broth may be prepared from low sodium or salt free chicken base or turkey may be boiled in water to obtain salt free broth
**May substitute equal amount of other vegetables for variety
**May substitute chicken for turkey
**May cook turkey or chicken day prior to service or use unsalted precooked product