Traditional Beef Roast
15 min
Prep Time
3 hr 20 min
Cook Time
3 hr 35 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/2
lb
Roast Beef, bottom round, raw, lean, 1/8' trim
1/8
tsp
Black Pepper, ground
2
cup
Onion, White, fresh, chopped
1 1/2
tsp
Garlic, minced
1/2
cup
Beef Broth, low sodium
1/2
tsp
Thyme, ground
1/4
tsp
Rosemary, dried
1/4
cup
Soy Sauce, low sodium
6
oz
Tomato Paste, canned, low sodium
Nutrition Info
180.01 g / 6.43 oz per serving.
Instructions
1. Preheat oven to 325°F.
2. Dice onions & place on bottom of pan.
3. Place beef roast on top of onions.
4. Spread tomato paste over the roast - covering top & sides.
5. Sprinkle top of roast with pepper.
6. Mix remaining ingredients & pour over top of tomato paste on roast.
7. Cook in oven until beef roast reaches at least 155°F & meat is tender.
8. Let sit 10-15 minutes before slicing.
9. Serve 3 oz beef & 1/4 cup onion-tomato mixture per serving.
Notes
**A 3 pound roast will take about 3 hours - add 40-60 minutes per pound above 3 pounds.
** May cook roast the day before.
