Taco Meat & Bean Mixture for Taco Salad

10 min

Prep Time

20 min

Cook Time

30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

26

oz

Beef, ground, raw, lean

14

tbsp

Kidney beans, red canned, low sodium

5

oz

Cheddar Cheese, shredded low fat

1

cup

Tomato Juice, 100%, low sodium

1 1/8

cup

Salsa, medium, thick & chunky

Nutrition Info

108.66 g / 3.88 oz per serving.

Recipe Label

Instructions

1. Brown ground beef - drain.
2. Drain & rinse kidney beans.
3. Add kidney beans, cheddar cheese, & salsa to cooked ground beef.
4. Bring to a simmer, stirring constantly.
5. Serve rounded 1/2 cup hot meat mixture over 2 cups lettuce & 1 oz tortilla chips per serving.