Swiss Steak

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

each

Beef Patty, lean 4 oz

2 1/4

cup

Tomatoes, diced, canned in juice, no added salt

2/3

cup

Onion, White, fresh, chopped

Nutrition Info

146.77 g / 5.24 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Brown meat - place slightly overlapping in counter pans.
3. Cover meat in each pan with equal amounts of tomatoes & onions.
4. Bake for 1 hour until meat reaches 155°F.

Notes

**Purchase 4 oz 90% lean ground beef pates = 3 oz cooked OR 4 oz lean tenderized, non-breaded steak may be used