Swiss Steak
15 min
Prep Time
1 hr
Cook Time
1 hr 15 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
10
each
Beef Patty, lean 4 oz
2 1/4
cup
Tomatoes, diced, canned in juice, no added salt
2/3
cup
Onion, White, fresh, chopped
Nutrition Info
146.77 g / 5.24 oz per serving.
Instructions
1. Preheat oven to 350°F.
2. Brown meat - place slightly overlapping in counter pans.
3. Cover meat in each pan with equal amounts of tomatoes & onions.
4. Bake for 1 hour until meat reaches 155°F.
Notes
**Purchase 4 oz 90% lean ground beef pates = 3 oz cooked OR 4 oz lean tenderized, non-breaded steak may be used
