Sweet & Sour Pork
30 min
Prep Time
45 min
Cook Time
1 hr 15 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2
lb
Pork Chop, top loin, raw, lean
2/3
cup
Water, Tap
2 2/3
tbsp
Cornstarch
2 1/4
cup
Pineapple, canned, tidbits, in juice
1 5/8
cup
Bell Pepper, green fresh, chopped
1 5/8
cup
Onion, white, fresh, sliced
2 3/4
tsp
Soy Sauce, low sodium
1/4
tsp
Ground Ginger
Nutrition Info
201.04 g / 7.18 oz per serving.
Instructions
1. Drain pineapple - reserve juice.
2. Wash, remove seeds & ribs, and dice green peppers.
3. Wash and slice onions.
4. Cube lean pork loin into bite-sized pieces.
5. Brown pork cubes.
6. Combine water, soy sauce, ginger, & cornstarch - add pineapple juice & cook in pan until clear & slightly thick,
7. Combine sauce & browned meat - cook for 30 minutes.
8. Add pineapple chunks, green pepper, & onion - cook for 10-15 minutes.
9. Serve 1 cup over 1/2 cup rice.
