Swedish Meatballs
20 min
Prep Time
1 hr 30 min
Cook Time
1 hr 50 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
2 1/8
lb
Ground Beef, raw, lean
1 1/8
cup
Bread Crumbs, plain
2 7/8
each
Egg, raw, large
1/4
cup
Onion, white, fresh, chopped
1 1/8
cup
Cream of Mushroom Soup, condensed, low sodium
1 1/8
cup
Water, tap
Nutrition Info
181.45 g / 6.48 oz per serving.
Instructions
1. Preheat oven to 400°F.
2. Combine ground beef, bread crumbs, eggs, & onions - mix on low speed until blended (do not over-mix).
3. Portion meatballs using #16 scoop.
4. Place in a single layer on baking pans & brown in oven for 15-20 minutes.
5. Transfer meatballs to counter pans.
6. Combine condensed cream of mushroom soup with hot water & pour over meatballs.
7. Turn oven down to 350°F & bake for 1 hour.
8. Serve 2 meatballs & 1-2 oz (1/8-1/4 cup) soup gravy per serving.
Notes
**4 eggs = 1 cup liquid eggs
