Spaghetti & Meat Sauce

30 min

Prep Time

1 hr

Cook Time

1 hr 30 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

1 1/4

lb

Ground Beef, raw, lean

1 1/4

cup

Spaghetti Sauce, low sodium

2 3/4

cup

Spaghetti Sauce, Chunky Garlic & Herb

9 1/2

oz

Pasta, Spaghetti noodles, dry enriched

4 3/4

tbsp

Parmesan cheese, grated or shredded

Nutrition Info

188.34 g / 6.73 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 325°F.
2. Cook spaghetti in unsalted boiling water according to package directions - break spaghetti into thirds to make it easier to serve.
3. Drain spaghetti & store in cold water to keep noodles from sticking - drain when ready to use.
4. Brown ground beef until reaches 155°F - drain of fat.
5. Add spaghetti sauce & bring to a simmer, stirring occasionally.
6. Combine meat sauce & cheese - stir.
7. Add drained, cooked spaghetti - stir lightly.
8. Pour into hotel pan - bake for 45 minutes to 1 hour.