Servings

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Ingredients

Nutrition Info

188.34 g / 6.73 oz per serving.

Instructions

1. Preheat oven to 325°F.
2. Cook spaghetti in unsalted boiling water according to package directions - break spaghetti into thirds to make it easier to serve.
3. Drain spaghetti & store in cold water to keep noodles from sticking - drain when ready to use.
4. Brown ground beef until reaches 155°F - drain of fat.
5. Add spaghetti sauce & bring to a simmer, stirring occasionally.
6. Combine meat sauce & cheese - stir.
7. Add drained, cooked spaghetti - stir lightly.
8. Pour into hotel pan - bake for 45 minutes to 1 hour.