Sierra Beef or Chicken or Turkey
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
26 1/2
oz
Turkey, ground white, raw lean
2 1/2
cup
Celery, fresh, diced
2 1/8
cup
Cream of Mushroom Soup, condensed, low sodium
2 1/8
cup
Water, tap
3 1/4
cup
Rice, white, dry long grain
1 3/4
tsp
Parsley, dried
13
tbsp
Sour Cream, light
Nutrition Info
254.00 g / 9.07 oz per serving.
Instructions
1. Saute ground turkey with celery in greased pan for 8-10 minutes.
2. Stir in soup & water.
3. Add rice & parsley fakes - mix well to combine.
4. Lower heat, cover, & simmer for 6-8 minutes or until rice is tender, stirring occasionally.
5. Stir in sour cream.
6. Continue simmering for 2-3 minutes, stirring occasionally.
7. Serve 1 cup per serving.
Notes
**May substitute turkey with lean ground chicken or beef.
