Servings

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Ingredients

Nutrition Info

86.53 g / 3.09 oz per serving.

Instructions

1. Melt margarine, remove from heat. Add flour and salt.
2. Stir until smooth with wire whip, adding about 1/4 of the milk.
3. Bring to simmer and cook 2 minutes, stirring constantly.
4. Heat rest of the milk in the microwave or a double boiler.
5. Add hot milk to cooked mixture with a wire whip.
6. Cook and stir as necessary until smooth, simmering and thickened.
7. Stir in shredded cheese until melted and serve.

Notes

Food Handling :

• Wash hands immediately before engaging in food preparation and again after engaging in any activities that contaminate the hands.
• Single gloves should be used for only one task and then discarded.

Cooking :

• Cook to an internal temperature of 145 F for 15 seconds.

Holding :

• Hold for hot service at an internal temperature of 135 F or higher.

Cooling :

• Cool to an internal temperature of 70 F within 2 hours and cooled to 41 F within 4-6 hours.

Each ~2oz = 1 serving = 4 grams carbohydrate (0 Carb serving)