Warm Fruit Compote - ICAP
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
6 1/2
lb
Pie filling, cherry, canned, no sugar added
6 1/2
lb
Pineapple, canned, chunks, in juice, drained
6 1/2
lb
Pears, canned, in light syrup, drained
6 1/2
lb
Peaches, canned, in light syrup, drained
3
tbsp
Cinnamon, ground
Nutrition Info
197.00 g / 7.04 oz per serving.
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Instructions
1. Combine all ingredients together.
2. Heat on stovetop until warm.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 145 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.