Warm Fruit Compote - ICAP

10 min

Prep Time

15 min

Cook Time

25 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6 1/2

lb

Pie filling, cherry, canned, no sugar added

6 1/2

lb

Pineapple, canned, chunks, in juice, drained

6 1/2

lb

Pears, canned, in light syrup, drained

6 1/2

lb

Peaches, canned, in light syrup, drained

3

tbsp

Cinnamon, ground

Nutrition Info

197.00 g / 7.04 oz per serving.

Recipe Label

Instructions

1. Combine all ingredients together.
2. Heat on stovetop until warm.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 145 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.