Spring Salad - ICAP

30 min

Prep Time

13 min

Cook Time

43 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

lb

Pasta, shells, dry, enriched

6

cup

Sugar

7

cup

Vinegar

84

oz

Condensed milk, sweetened

1

gal

Mayonnaise, light

1

lb

Carrots, fresh

5

each

Bell pepper, green, fresh, medium

Nutrition Info

115.00 g / 4.11 oz per serving.

Recipe Label

Instructions

1. Bring large pot of water to a boil - add a little bit of olive oil & salt.
2. Add noodles when water is boiling - boil for 11-13 minutes.
3. Drain noodles & run cold water over noodles.
4. In a separate bowl, mix together sugar, vinegar, sweetened condensed milk, & mayo - set aside.
5. Wash & chop carrots & green peppers - add to pasta.
6. Pour sauce over noodles & vegetables.
7. Stir everything together.
8. Serve 1/2 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.