Servings

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Ingredients

Nutrition Info

126.00 g / 4.5 oz per serving.

Instructions

**Each #10 can of applesauce should yield about 24 1/2 cup servings
1. Heat applesauce on low.
2. Add Red Hots.
3. Stir frequently until candies have dissolved.
4. Serve hot or refrigerate to cool.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.
- Hold for hot service at an internal temperature of 135 F or higher.