Parslied Potatoes - ICAP

20 min

Prep Time

1 hr

Cook Time

1 hr 20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

13 1/2

lb

Potato, red, fresh, medium

2

cup

Oil, olive

1

cup

Parsley, dried

Nutrition Info

132.00 g / 4.71 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Scrub & cut up potatoes, leaving skins on.
3. Pour 1 cup olive oil on each full cookie sheet used.
4. Spread potatoes onto cookie sheets in a single layer.
5. Bake for 1 hour - do not str.
6. Check to see if potatoes are done, if not done - cook for an additional 10 minutes.
7. Turn oven temperature down to 200°F & hot hold until ready to serve.
8. Sprinkle parsley on potatoes just before serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.