Onion Roasted Potatoes - ICAP

20 min

Prep Time

1 hr

Cook Time

1 hr 20 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

13 1/2

lb

Potato, red, fresh, medium

4

cup

Oil, olive

10

oz

Soup mix, onion

Nutrition Info

145.00 g / 5.18 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Scrub & cut up potatoes, leaving skins on.
3. Mix olive oil & Lipton Onion Soup Mix - pour over potatoes & stir to coat.
4. Spread onto cookie sheets in a single layer.
5. Bake for 1 hour - do not str.
6. Check to see if potatoes are done, if not - cook for additional 10 minutes.
7. Turn oven temperature to 200°F & hot hold until ready to serve.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.