Green Bean Casserole - ICAP

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

13

lb

Green beans, canned, low sodium

100

oz

Cream of mushroom soup, canned, low sodium

2

cup

Milk, skim, with vitamins A & D

24

oz

Onion, French fried, dry

Nutrition Info

198.00 g / 7.07 oz per serving.

Recipe Label

Instructions

1. Preheat oven to 350°F.
2. Drain green beans.
3. Mix cream of mushroom soup & milk together - stir into green beans.
4. Place mixture into 4 inch steamtable pan.
5. Bake for 1 hour.
6. Place fried onions on a large cookie sheet - bake for 10 minutes to crisp.
7. Top each serving of green bean casserole with crispy fried onions when serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 165 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.