Coleslaw - ICAP

10 min

Prep Time

0 min

Cook Time

10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

lb

Cabbage, fresh, shredded

1/2

gal

Salad dressing, coleslaw

Nutrition Info

82.00 g / 2.93 oz per serving.

Recipe Label

Instructions

1. Place shredded cabbage in large bowl.
2. Gradually mix dressing into cabbage until well covered.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.
Storing :
- Store refrigerated at an internal temperature of 40 - 45 F.