Cheesy Mashed Potatoes - ICAP

10 min

Prep Time

0 min

Cook Time

10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

32 3/4

oz

Mashed potatoes, Baby Reds, dry

1

tbsp

Seasoning, garlic & herb (Mrs. Dash)

3 1/8

cup

Cheese, cheddar, shredded, low sodium

Nutrition Info

26.00 g / 0.93 oz per serving.

Recipe Label

Instructions

1. Prepare dry mashed potatoes according to package directions.
2. Add Mrs. Dash Garlic seasoning.
3. Top each serving with 1 tbsp cheddar cheese - do not mix in.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 135 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.