Berry Fruit Salad - ICAP

10 min

Prep Time

0 min

Cook Time

10 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

6 1/2

lb

Pie filling, cherry, canned, no sugar added

8

cup

Strawberries, frozen, unsweetened

6 1/2

lb

Pineapple, canned, tidbits, drained

8 1/2

cup

Banana, fresh, sliced

8 1/2

cup

Mandarin oranges, canned, drained

Nutrition Info

141.00 g / 5.04 oz per serving.

Recipe Label

Instructions

**Can prepare day prior to service & refrigerate overnight.
1. Thaw & cut strawberries, drain canned fruit, & slice bananas.
2. Place cherry pie filling in large bowl.
3. Add remaining ingredients - mix.
4. Serve 1/2 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.