Berry Fruit Salad - ICAP
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Servings
Convert Ingredient Measure
Ingredients
6 1/2
lb
Pie filling, cherry, canned, no sugar added
8
cup
Strawberries, frozen, unsweetened
6 1/2
lb
Pineapple, canned, tidbits, drained
8 1/2
cup
Banana, fresh, sliced
8 1/2
cup
Mandarin oranges, canned, drained
Nutrition Info
141.00 g / 5.04 oz per serving.
_NutrFacts.jpg)
Instructions
**Can prepare day prior to service & refrigerate overnight.
1. Thaw & cut strawberries, drain canned fruit, & slice bananas.
2. Place cherry pie filling in large bowl.
3. Add remaining ingredients - mix.
4. Serve 1/2 cup per serving.
Notes
Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.