Servings

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Ingredients

Nutrition Info

141.00 g / 5.04 oz per serving.

Instructions

**Can prepare day prior to service & refrigerate overnight.
1. Thaw & cut strawberries, drain canned fruit, & slice bananas.
2. Place cherry pie filling in large bowl.
3. Add remaining ingredients - mix.
4. Serve 1/2 cup per serving.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
- Wash raw fruits and vegetables before using them in food preparation.
Holding :
- Hold for cold service at an internal temperature of 41 F or lower.