Sweet & Sour Pork - Centerville

15 min

Prep Time

1 hr

Cook Time

1 hr 15 min

Total Time

Servings

Convert Ingredient Measure

Ingredients

10

lb

Pork roast, top loin

1

tbsp

Oil, canola

3 1/8

lb

Pineapple, canned, tidbits, in juice

3

qt

Water

2

oz

Base, chicken, low sodium

1 1/2

cup

Vinegar

1

cup

Sugar, brown, packed

2

cup

Soy sauce, low sodium

1 1/2

cup

Tomato paste, canned, unsalted

1

lb

Carrots, fresh, sliced

3/4

lb

Bell pepper, green, fresh, sliced

3/4

lb

Celery, fresh, diced

1/2

lb

Starch, corn

1 1/2

cup

Water

Nutrition Info

241.00 g / 8.61 oz per serving.

Recipe Label

Instructions

1. Cut pork into cubes; wash & prepare vegetables.
2. Brown pork cubes in oil - drain well.
3. Drain pineapple, reserving juice.
4. Add pineapple juice, first measure of water, chicken base, vinegar, brown sugar, & tomato paste to pork - bring to a boil, reduce
heat & simmer, covered, for 30 minutes.
5. Add sliced carrots - cover & simmer additional 15 minutes (5 minutes if using canned or frozen carrots).
6. Add green peppers & celery - simmer another 5 minutes.
7. Whip cornstarch & second measure of cold water until smooth.
8. Stir pineapple & cornstarch into pork - cook 6-8 minutes, stirring often, until sauce begins to thicken.

Notes

Food Handling :
- Wash hands immediately before engaging in food preparation and again
after engaging in any activities that contaminate the hands.
- Single gloves should be used for only one task and then discarded.
Cooking :
- Cook to an internal temperature of 155 F for 15 seconds.
Holding :
- Hold for hot service at an internal temperature of 135 F or higher.